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Eat Moe Beef!
You CAN afford to know where your beef comes from!
SPECIAL
MOE BEEF BUNDLE:
2 Tenderloin or Flatiron
2 New York
2 Ribeye
2 Sirloin
1 London Broil
8 Cube Steak
2 Pot Roasts
2 Stew Meat
1 Fajita Strip
20lbs. Ground Beef
You get 45 pounds of beef @$4.50/lb.
Raised by:
Alicia & Richard Moe
Two Dot, Montana
406.632- 4153
richard@eatmoebeef.com
Processed by :
Pioneer Meats
Dry Aged
Though rare in today's mass, commodity-based markets, the art of producing dry aged beef is still in demand for gourmet customers who know its unsurpassed quality.
Moe Beef is dry-aged in temperature-controlled storage for ten days to two weeks before it is wrapped. This quality aging method makes Moe Beef not only more tender, but concentrates flavor and produces meat that is superb in taste and texture.